“OSCARLINO” EXTRA VIRGIN OLIVE OIL
The luxury of an olive oil which is as outstanding as it is rare is a justifiable treat
Top chefs and discerning customers agree: “Maybe there are a few comparable olive oils…. but none better!”
Native organic olive oil, harvested 2013.
Natural olive oil from a very small, strictly limited olive grove.
40 year-old olive trees.
Time of harvest:
End of October to start of November 2013
Near the Medieval town of Scarlino in the Maremma, Tuscany.
Harvest and production:
300 - 400 litres p.a.
Cultivated, harvested, pressed and bottled by a family-owned olive oil estate in the Maremma.
Produced using a natural process which is hundreds of years old.
100% by hand, with only a few mechanical tools and an old oil mill.
100% from own cultivation.
Filtration: immediately after pressing.
Storage of olive oil until cool bottling: stainless steel vats.
Borgo la Stella, Agricola Familiare, Radda in Chianti. German-Belgian wine producers and olive growers.
Hand-harvested with ancient tools.
Every harvest reflects the characteristics of nature, the wind, sunshine and rainfall. Not manipulated.
Every vintage has its own aromas and its own characteristics.
Medium to intensely fruity
Slight to medium
Medium to intense
Fine, slightly peppery mild acidity